Japanese Food: Ikayaki

Itadakimasu! Ikayaki The festival in Himeji really picks up on the weekends, but the food stands stay open all week, which leaves lots of opportunities for me to try all the yummy, interesting, unique food Japan has to offer. Today: ikayaki! Or, in English, SQUID! Better yet: ON A STICK! That's right! I watched this… Continue reading Japanese Food: Ikayaki